What's Cooking with Carol Posted in: Columns By Carol Whatley It occurred to me that you might like a recipe for the best-ever cranberry relish. Unless you prefer the cranberry jelly you buy in a can, which retains its can shape when disgorged onto a plate (I’m looking at you, Mr. B!), this one’s for you. Happy Thankskgiving.PLEASE LOG IN FOR PREMIUM CONTENT. Our website requires visitors to log in to view the best local news. Not yet a subscriber? Subscribe today!